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We look forward to creating an extraordinary event for you. In addition the extensive menus presented here, we pride ourselves on creating custom menus to suit your specific taste, budget and expectations.

Many items are available Vegan and/or Gluten Free, please ask!



HORS D’OEUVRES

Vegetable

    Quinoa Fritter with Pesto

    Wild Mushroom Arancini with Tomato Confit

    Mini Falafel with Israeli Salad & Tahina

    Potato Latkes with Savory Apple Compote

    Avocado Toast Bite with Roasted Red Pepper & Pickled Onion

    Pesto Marinated Tofu, Heirloom Cherry Tomatoes & Fresh Basil

    Crispy Polenta Cakes with Caramelized Onions and Olive Tapenade Smashed Peas with Mint Truffled Beets and Sweet Pea Purée Parfait Wild Mushroom Pâté on Crostini

    Asian Quinoa Salad in a Bamboo Cone Grilled Baby Bell Pepper stuffed with Zesty Jalapeno Parve Cream Cheese, Honey Drizzle

Fish

    Smoked Salmon on Cucumber with Horseradish Aioli and Parve Dill Cream Cheese

    Salmon Gravlax with Smoked Potato Salad & Chive Oil

    Zucchini Fritter with Smoked Salmon & Salmon Roe

    Saffron Fingerling Potatoes with Smoked Whitefish & Pickled Shallot

    Hot-Smoked Salmon Belly, Tropical Fruit Salsa

    Spicy Tuna Tartare on Wonton Chip

    Mini Fish Tacos with Guacamole and Pico de Gallo

    Sesame Crusted Tuna with Fennel & Mandarin Slaw

    Sea Bass Ceviche Tostada with Grilled Corn, Charred Scallion & Avocado Mousse

Beef, Chicken, Lamb, Turkey

    Lamb Kifta with Parve Tzatziki

    Tomato Braised Meatballs (lamb, beef or turkey)

    Seared Beef Medallion with Caramelized Onion & Truffle Aioli

    Thai Chicken Satay, Peanut Sauce

    Hot Dog Bites in Kataifi, Honey Mustard & Chipotle-Blackberry Ketchup

    Maple-Walnut Chicken Skewer with Sriracha Mayonnaise

    Turkey Kifta with Cilantro-Cashew Sauce

    Herb Crusted Lamb Chops



STATIONS AND DISPLAYS

STATIONS AND DISPLAYS

    Mixed to order as you like
    Spicy Tuna ~ Ponzu Salmon
    Soy Marinated Tofu
    Steamed White or Organic Brown Rice
    Shredded Kale ~ Julienned Carrots Edamame ~ Shaved Red Onion ~ Cilantro  Scallions ~ Diced Avocado ~ Sesame Seeds
    Pickled Cucumbers ~ Shredded Nori Roasted Shiitake Mushrooms
    Spicy Sriracha Aioli ~ Ginger Wasabi Mayo  Sweet Soy Glaze

Noodle Bar

    Pad Thai Noodles
    Lo Mein noodles
    Soba Noodles
    Lime Ponzu Sauce
    Ginger Garlic Soy
    Spicy Sichuan Sauce
    Carrots ~ Peppers
    Leeks ~ Mushrooms
    Chicken or Steak Teriyaki
    Sesame Tofu

Asian Tacos

    Kung Pao Chicken ~Peking Duck
    Ginger Scallion Beef
    General Tso’s Cauliflower
    Roasted Teriyaki Mushrooms
    Shaved Sesame Cabbage Slaw
    Kale Kimchi ~ Charred Edamame
    Sriracha Aioli ~ Ginger Wasabi Aioli
    Scallions ~ Cilantro ~ Pickled Onions
    Warm Corn and Flour Tortillas

South of the Border Rice Bowl & Avocado Bar

    Fajita Beef and Chicken
    Perfectly Ripe Avocado Halves
    Black Bean & Corn Salsa
    Pineapple & Mango Salsa
    Pico de Gallo ~ Guacamole
    Black Beans ~ Spanish Rice
    Crisp Corn & Soft Flour Tortillas
    Diced Jalapeno ~ Diced Red Onion ~ Cilantro
    Lime ~ Sea Salt ~ Tortilla Chips

Israeli Specialties

    Falafel
    Signature Hummus
    Chickpea, Pine Nut & Mushroom
    Tahina
    Israeli Salad
    Pickled Cabbage
    Roasted Beet Salad
    Schug ~ Israeli Pickles & Olives
    Babaganoush
    Roasted Eggplant with Plum Tomatoes
    Homemade Pita

Middle Eastern

    Moroccan Chicken
    Beef Skewers
    Couscous with Roasted Vegetable
    Grilled Asparagus with Almonds & Currants
    Honey Roasted Carrots with Pomegranate & Coriander
    Garbanzo Bean Salad Roasted Cauliflower, Cherry Tomatoes & Diced Onion
    Fattoush

Crudite Vegetables

    Artfully presented fresh vegetables
    Herbed Aioli, Garlic Hummus or Tahini Dip
    House-made Pita Chip

Soup & Salad Station

    Create your own with selections from our soup and salad menus
    Artisan Bread Basket and Breadsticks

Salmon

    Cedar Plank Smoked Salmon Dijon-Maple Glaze
    Citrus Marinated Salmon
    Shaved Fennel and Citrus Salad
    Sumac Roasted Salmon
    Beet Cured Gravlax
    Salmon Nicoise Salad
    Creamy Wholegrain Mustard Sauce

Sliders

    Pulled Chicken or Brisket
    Mini Turkey or Beef Burgers
    Mini Hot Dogs
    Impossible Burger
    Country Slaw ~ Crisp Pickles
    Mini Onion & Mini Challah Rolls
    Chipotle-Blackberry Ketchup ~ Assortment of Mustards ~ Horseradish Aioli

Signature Pasta Bar

    Bow Tie or Penne Pasta
    Marinara ~ Pesto ~ Bolognese Sauce Herbed Olive Oil
    Sauteed Mushrooms ~ Onions & Peppers Asparagus bits ~ Diced Tomato ~ Olives
    Mini Meatballs ~ Diced Chicken
    Chopped Salad with Romaine, Heirloom Tomatoes and Black Olives, Pesto Vinaigrette

Savory Crepes

    Wild Mushrooms
    House Smoked Brisket
    Chicken Tikka Masala
    Sweet Peas with Basil Pesto and Lemon
    Roasted Plum Tomatoes
    Bell Pepper Medley
    Roasted Vegetables
    Onion Jam
    Sautéed Spinach

Sushi & Sashim

    Our sushi chefs prepare using only the freshest ingredients including
    Salmon, Smoked Salmon, Ahi tuna, Yellowtail, Spicy Tuna, Faux Crab
    Avocado, Cucumber, Asparagus & Carrot
    Pickled Ginger ~ Wasabi ~ Soy Sauce

Bruschetta & Tapenade Display

    Basil Marinated Tomatoes, Balsamic Vinegar
    Roasted Red & Yellow Peppers
    Crushed Peas with Mint & Lemon
    Eggplant Caponata
    Roasted Olive with Rosemary & Garlic
    Crostini

Carving Board choice of:

    London Broil ~ Roasted Entrecote of Beef
    Rib Eye ~ Roast Duck Breast
    Herb or Honey Barbecue Roast Turkey
    Corned Beef with Apricot Glaze
    House-cured New York-style Pastrami
    Mini Onion or Challah Rolls,
    Rye Bread or Sliced Artisan Breads
    Selection of Mustards, Horseradish Cream, Russian Dressing, Cranberry Sauce

Potato Bar

    Latkes - Traditional or Sweet Potato miniature or full sized
    Mashed Potatoes
    Roasted Fingerling
    s Parve sour cream ~ Margarine ~ Minced Fresh Herbs ~ Scallions ~ Creamed spinach Diced Avocado ~ Diced Tomato ~ Asparagus ~ Roasted Red & Yellow Peppers
    Sauteed Mushrooms & Onions

SOUP

Hot Soup

    Smoky White Bean & Sage
    Heirloom Tomato Bisque
    Curried Cauliflower
    Butternut Squash
    Wild Mushroom Bisque
    Roasted Carrot & Ginger Soup
    Thai Coconut & Lime
    Three Onion
    Chicken Soup with Mini Matzah BallS

Cold Soup

    Cucumber Dill
    Classic Gazpacho
    Vichyssoise
    Savory Strawberry
    Pineapple Gazpacho
    Asparagus
    Beet Soup with Horseradish & Chive




SIGNATURE SALAD BAR

Minimum 35; modified option for smaller groups

    Spring Mix ~ Chopped Romaine
    Baby Spinach or Kale
    Heirloom Cherry Tomatoes
    Spicy Baked Chickpeas
    Moroccan Carrots
    Red Onion
    Olives
    Pickled Cucumber
    Za’atar Roasted Cauliflower
    Marinated Mushrooms
    Shredded Carrots
    Diced Bell Peppers
    Grilled Corn
    Smoked Pineapple
    Dried Cherries
    Cashews
    Pine Nuts
    Tortilla Crisps
    Garlic-Oregano Croutons
    Dressing Options
    Select Two:
    Ginger-Soy
    Citrus
    Creamy Oregano
    Fresh Herb
    Blistered Jalapeno
    Maple-Walnut
    Raspberry
    Chipotle and Honey-Mustard
    Balsamic
    Creamy Dill and Tarragon
    Pesto
    Curry-Cilantro
    Tahina
    Basil-Orange
    Creamy Caesar
    Cumin-Yogurt
    Almond-Miso

Select One:

    House Hot-Smoked Salmon
    Grilled Chicken Breast
    London Broil




BOUNTIFUL BUFFET

Cabbage Crunch Salad

    Purple Cabbage, Julienne Carrots, Sweet Onion, Edamame and Avocado Maple-Dijon Vinaigrette

Fiesta Salad

    Fresh Greens, Cucumber, Tomato, Red Onion and Tortilla Crisps Chipotle-Honey Mustard Dressing

Asian Salad

    Spring Mix over Soba Noodles, Mandarin Oranges, Scallions and Cucumber Ginger-Soy Dressing

Quinoa Salad

    Red cabbage, edamame, red & yellow bell pepper, carrot and cucumber Ginger-Soy Dressing

Butternut Squash, Lentil & Kale Salad

    Pepitas, Tahina Vinaigrette

Grilled Sweet Potatoes

    Olive Oil & Sea Salt

Roasted Root Vegetables

    Rainbow Carrots, Parsnip, Cippolini Onion Golden Beets and Celery Root

Samosa Summer Salad

    Carrots, peas, potatoes, crispy chickpeas and baby arugula, Curry Vinaigrette

Udon Noodles

with Ginger & Scallions

Grilled Vegetable

Platter Balsamic Drizzle

Israeli Couscous Salad

    Dried Fruit, Roasted Pine Nuts & Fresh Herbs Apple Cider Vinaigrette

Indian Chickpea Salad

    Potato, cucumber and sweet onion Cumin-Yogurt Dressing

Butternut Squash, Lentil & Kale Salad,

    Pepitas, Tahina Vinaigrette

Carrot and Arugula Salad

    Dates and Fresh Mint; Walnut Vinaigrette

Grilled Peach and Quinoa Salad (seasonal)

    On a bed of spring mix; Jalapeno Vinaigrette

Salmon Cake

    With Baby Arugula with Roasted Corn Salsa

Summer Orzo Salad

    Corn, green beans, cherry tomatoes and basil
    White Wine Vinaigrette

Chopped Salad with Soya-glazed Tofu

    Romaine, red cabbage, carrot, scallions and cashews; Almond-Miso Dressing

Southwest Bowtie Pasta

    Black Beans, Tomato, Grilled Corn,
    Green Onion, Red Peppers & Cilantro
    Cumin-Lemon Dressing

Caesar Salad

    Crisp Romaine, housemade garlic croutons
    Creamy Lemon-Garlic Dressing

Cobb Salad

    Crisp Romaine, Diced Egg, Grilled Chicken, Turkey Bacon
    Cherry Tomatoes & Diced Avocado
    Dijon-red Wine Vinaigrette

Nicoise Salad

    Baby Spinach with Seared Ahi, Haricot Verts, Baby Red Bliss Potatoes, Olives, Heirloom Cherry Tomatoes and Hard Boiled Egg;Citrus Vinaigrette



Salad Additions:

Poached, Roasted or Grilled Salmon, Grilled, sliced Chicken Breast, Seared Ahi




BREAKFAST AND BRUNCH

Hors d’Oeuvres

    Spinach or Roasted Tomato Frittata Bites
    Indian or Thai Deviled Eggs
    Crudite Shooters
    Cinnamon Challah French Toast Bites
    Mini Latkes with Salmon Gravlax
    Citrus Hummus on Bagel Chip
    Egg Slider
    Waffle Bites with Maple Dip

Israeli Breakfast

    Omelet Station
    Fish Specialties
    Shakshuka
    Fruit Salad
    Israeli Salad
    Couscous with Dried Fruit, Nuts and Herbs
    Tabouleh
    Hummus
    Rugelach ~ Babka ~ Pound Cake

Omelets

    Diced Tomatoes ~ Sliced Mushrooms ~ Scallions
    Multi-color Peppers ~ Asparagus ~ Spinach
    Olives ~ Fresh Herbs

French Toast or Waffles

    (chef optional)
    Sliced Banana ~ Mixed Berries ~ Diced Peaches or Mango ~
    Apple-Cranberry Compote ~ Bananas Foster
    Maple Syrup ~ Strawberry Sauce ~ Chocolate Sauce ~ Honey Yogurt

Barista Coffee Bar

    Espresso ~ Cappuccino ~ Latte
    Mocha ~ Hot Chocolate
    Flavored Syrups ~ Gourmet Tea Selection

Smoothie Bar

    Pineapple~Mango~Strawberry~Blueberry
    Banana ~ Peach~Kiwi~Avocado ~
    Spinach ~ Kale ~ Swiss Chard
    Orange Juice ~ Apple Juice
    Almond Milk ~ Coconut Water
Fish Specialties

Nova, Norwegian or Scottish Smoked Salmon; House-made Gravlax or Hot Smoked Salmon Whitefish Salad and Tuna Salad ~ Pickled Herring ~ Plain and Herbed Cream Cheese Sliced Tomatoes & Cucumbers, Diced Onion and Egg, Lettuce ~ Goldberg’s Bagels

Fresh Fruit Platters

Nova, Norwegian or Scottish Smoked Salmon; House-made Gravlax or Hot Smoked Salmon Whitefish Salad and Tuna Salad ~ Pickled Herring ~ Plain and Herbed Cream Cheese Sliced Tomatoes & Cucumbers, Diced Onion and Egg, Lettuce ~ Goldberg’s Bagels




PLATED MEALS

First Course
    Mediterranean Salad in Bibb Lettuce Cup
    Tahina Vinaigrette

    Arugula with Pears & Dried Cranberries
    Maple-Walnut Vinaigrette

    Baby Kale with Pine Nuts and Dried Cherries
    Caraway-Champagne Vinaigrette

    “House” Salad
    Spring Mix with Diced Mango, Dried Blueberries & Spiced Pecans; Citrus Vinaigrette

    Asian Salad
    Spring Mix with Cucumber, Mandarin, Pickled Daikon, Peruvian Peppers; Ginger-Soy Vinaigrette

    Three Tomato Salad
    Heirloom Tomatoes and Fresh Herbs; Balsamic Drizzle

    Watermelon Salad (seasonal)
    on a bed of Romaine with Fresh Mint; Lemon Juice & Olive Oil

    Jerusalem Chopped Salad
    Cucumber, Tomatoes, Red Onions, Kalamata Olives
    Basil & Parsley Red Wine Vinaigrette

    Seared Tuna
    Fennel-Citrus Slaw, Avocado Mousse

    Spicy Tuna Tartare
    Avocado and Israeli Salad

    Salmon Gravlax
    Baby Beets and Cucumber, Basil-Orange Vinaigrette

ENTREE

Experience

Entree pairings as envisioned by our chefs

    Vegetarian
    Grilled Eggplant “Lasagna”
    Roasted Peppers, Grilled Zucchini and Portobello, Pesto
    Moroccan Spiced Lentils & Kale, Tomato Confit, Pesto Drizzle

    Quinoa-Wild Mushroom Cake
    Wild Mushrooms, Braised Kale & Cannellini Beans, Roasted Red Pepper Coulis

    Portobello Mushroom
    With Spinach, Roasted Tomato and Pesto

    Risotto
    Creamy Sweet Pea and Fava Risotto with Mint and Lemon

    Zucchini
    Stuffed with Caramelized onions and challah, Romesco Sauce

    Mediterranean Sampler
    Hummus, Babaganoush, Roasted Baby Vegetables and Grilled Pita

    Fish
    Pistachio Crusted Sea Bass
    Mediterranean Couscous and Asparagus, Smoked Garlic Coulis

    Red Snapper Veracruz
    Tomato, Olives, Capers, Yellow Peppers and Cilantro; Basmati Rice

    Soya-glazed Sea Bass
    Jumbo Asparagus, Jasmine Rice, Shiitake Mushrooms, Water Chestnuts, Pickled Ginger

    Maple-Dijon Glazed Salmon
    Ozro with Black Olives, Sun Dried Tomatoes, Pine Nuts and Basil, Spinach Coulis

    Moroccan Salmon
    Mushrooms, Tomatoes, Green Olives and Onions, Green Beans and Israeli Couscous
    Three Paprika Sauce

    Poultry
    Stuffed Chicken Breast
    Challah stuffing with Apple and Pecan, Thyme Jus
    Roasted Root Vegetables, Butternut Squash Purée

    Moroccan Chicken
    Israeli Couscous with Pine Nuts and Dates
    Mushrooms, Tomatoes, Onions and Green Olives, Three Paprika Sauce

    Slow Roasted Duck Breast
    Tart Cherry Sauce and Roasted Root Vegetables

    Beef, Veal and Lamb
    Grilled Beef Rib Eye
    White Truffle Whipped Potatoes, Wild Mushroom, Asparagus & Tomato Fricassee
    Green Peppercorn Jus

    Braised Beef Short Rib
    Butternut Squash Purée and Braised Cabbage, Juniper Berry Reduction

    Veal Osso Bucco
    Red Beet Lentils and Cauliflower-Truffle Puree
    Mushroom and Tomato, Cabernet Reduction

    Braised Lamb Shank
    Saffron Risotto and Haricots Verts, Roasted Garlic Jus

    Rack of Lamb
    Potato Rostï, Ratatouille, Black Olive Jus

Create

Select a protein and pair with your choice of two sides
    Roast Salmon
    Grilled Salmon
    Grilled Breast of Chicken
    Stuffed Breast of Chicken
    Roast Duck Breast
    Herb-marinated Roast Chicken
    Grilled Beef Rib Eye
    Barbecue Brisket
    Mixed Grill Kabob
    Spinach Whipped Potatoes
    Truffled Mashed Potatoes
    Garlic Roasted New Potatoes
    Cumin-Cilantro Basmati Rice
    Orzo with Roasted Tomatoes & Pine Nuts
    Wild Mushroom Risotto
    Black Bean & Tropical Fruit Salsa
    Tarragon Rainbow Carrots
    Chinese Cabbage & Rainbow Pepper Saute
    Haricot Verts
    Garlic Green Beans & Roasted Cherry Tomatoes
    Caramelized Onion Compote
    Roasted Red & Golden Beets
    Roasted Seasonal Vegetables



SWEET ENDINGS

Individual Plated Desserts

    Chocolate Ganache Tart ~ Death by Chocolate Cake
    Lemon or Lime Meringue Tart ~ Opera Cake
    Cheesecake (parve)
    Chocolate, White Chocolate or Caramel
    Apple Pie ~ Lemon Pound cake with Mixed Berry Compote

Dessert Stations

Sundae Bar

    Four flavors of gelato and sorbet
    Toasted Coconut ~ Chocolate or Rainbow
    Sprinkles ~ Nut Crunch ~ Brownie Bits
    Crushed Oreo ~ Crushed Chocolate Chip
    Cookies ~Mini Marshmallows
    Gummy Bears ~ Crushed Pineapple
    Sliced Strawberries ~ Fresh Berry Compote
    ~ Caramel Sauce ~ Chocolate Sauce
    Fresh Strawberry Sauce ~ Mango Sauce

Crepes

    Filled to order with your choice of
    Bananas Foster ~ Fresh Berry Compote
    Apple Compote ~ Lemon Curd ~
    Chocolate Sauce ~ Honey Vanilla Cream
    Cheese (P)
    Vanilla Gelato

Cookie & Pastry Delights

    Petit Fours ~ Miniature Eclairs
    French Macarons ~ Cake in a Jar
    Cheesecake Pops ~ Lemon Squares
    Peanut Butter Swirl Brownies
    Raspberry Bars ~ Rice Krispie Treat Pops
    Gingersnaps ~ Butterscotch Cashew
    Chocolate Chip ~ White Chocolate
    Macadamia ~ Whoopie Pies

Chocolate Bar

    Death by Chocolate Cake in a Jar
    S’mores Brownie Bites
    Chocolate and White Chocolate Mousse
    Rocky Road Brownies ~ Yodel
    Chocolate Caramel Crunch Popcorn
    Chocolate Crinkle Cookies Chocolate
    Chocolate Peanut Butter Truffles
    Dark Chocolate Dried Fruit Bark

Fresh Fruit

    Traditional Platter
    Tropical Platter
    Fancy Fruit Kabob

Barista Coffee Station

    Espresso ~ Cappuccino ~ Latte
    Mocha ~ Hot Chocolate
    Flavored Syrups ~ Gourmet Tea Selection

Tea Bar

    Beautifully Presented Selection Of Six Premium Loose Teas
    Brewed to Order in Glass Pots
    Honey Sticks & Rock Sugar
Chef/Attendant Required; 1 per 50 guests

Many items are Vegan and/or Gluten Free



Availability of specific menu items may be limited based on season, venue and other factors.
Serving Maryland, Virginia and Washington, DC